Master in Food science and Technology / Study Plan

§  Course Syllabus: MSc. in Food Science and Technology

 
Study Plan: Studying (34) Credit Hours as following:
 
1.         Obligatory Courses (16) Credit Hours
 
Course No.
Course Title
Credit  Hrs
Theory
Practical.
Pre/Co-requisite
0601701
Experimental Design and Analysis
3
3
-
-
0603721
Advanced Food Chemistry
3
3
-
-
0603722
Food Microbiology
3
3
-
-
0603740
Developments  in Food Science
3
3
-
-
0603781
Advanced Laboratory Techniques in Food and Nutrition
2
-
6
-
0603792
Seminar in Food Science
1
1
-
-
0603793
Scientific Research Methodology
1
1
-
-
 
 
2. Elective Courses: Studying (9) Credit hours from the following:
Course No.
Course Title
Credit  Hrs
Theory
Practical.
Pre/Co-requisite
0603712
Food Packaging
3
3
-
-
0603713
Physical Properties of Foods
3
3
-
-
0603720
Food Mycology
3
3
-
-
0603725
Carbohydrate Chemistry
3
3
-
-
0603726
Cereal Chemistry
3
3
-
-
0603728
Dairy Science and Technology
3
3
-
-
0603729
Fruit and Vegetable Technology
3
3
-
-
0603741
Advances in Quality Management
3
3
-
-
0603775
Food and Nutrition Security
3
3
-
-
 
3. Thesis (0603799): (9) credit hours
4. Arabic Language exam (2501700)