§ Course Syllabus: MSc. in Food Science and Technology
Study Plan: Studying (34) Credit Hours as following:
1. Obligatory Courses (16) Credit Hours
|
Course No. |
Course Title |
Credit Hrs |
Theory |
Practical. |
Pre/Co-requisite |
|
0601701 |
Experimental Design and Analysis |
3 |
3 |
- |
- |
|
0603721 |
Advanced Food Chemistry |
3 |
3 |
- |
- |
|
0603722 |
Food Microbiology |
3 |
3 |
- |
- |
|
0603740 |
Developments in Food Science |
3 |
3 |
- |
- |
|
0603781 |
Advanced Laboratory Techniques in Food and Nutrition |
2 |
- |
6 |
- |
|
0603792 |
Seminar in Food Science |
1 |
1 |
- |
- |
|
0603793 |
Scientific Research Methodology |
1 |
1 |
- |
- |
2. Elective Courses: Studying (9) Credit hours from the following:
|
Course No. |
Course Title |
Credit Hrs |
Theory |
Practical. |
Pre/Co-requisite |
|
0603712 |
Food Packaging |
3 |
3 |
- |
- |
|
0603713 |
Physical Properties of Foods |
3 |
3 |
- |
- |
|
0603720 |
Food Mycology |
3 |
3 |
- |
- |
|
0603725 |
Carbohydrate Chemistry |
3 |
3 |
- |
- |
|
0603726 |
Cereal Chemistry |
3 |
3 |
- |
- |
|
0603728 |
Dairy Science and Technology |
3 |
3 |
- |
- |
|
0603729 |
Fruit and Vegetable Technology |
3 |
3 |
- |
- |
|
0603741 |
Advances in Quality Management |
3 |
3 |
- |
- |
|
0603775 |
Food and Nutrition Security |
3 |
3 |
- |
- |
3. Thesis (0603799): (9) credit hours
4. Arabic Language exam (2501700)