Bachelor in Human Nutrition and Dietetics / Study Plan

University Requirements

 
School Requirements:
A.   Obligatory school courses: (21) credit hours:
Course Number
Course Title
Contact Hours
Credit Hours
Pre-requisite
Theoretical
Practical
0301101
3
-
3
-
0303101
General Chemistry (1)
3
-
3
-
0304101
3
-
3
-
0304111
-
3
1
0304101 or Sim.
0332113
General Physics for Life Sciences
-
3
1
0342103 or Sim.
0333109
General Chemistry  for non-chemistry students
-
3
1
0303101 or Sim.
0342103
Experimental General Physics for Life Sciences
3
-
3
-
0661101
3
-
3
0304101
1942102
Computer Skills  (2) (Visual Basic)
3
-
3
1932099
1902098
 
B.   Elective school courses: None
 
Specialty courses:
A.   Obligatory specialty courses: (66) credit hours:
 
Course Number
Course Title
Contact Hours
Credit Hours
Pre-requisite
Theoretical
Practical
0303102
General Chemistry (2)
3
-
3
0303101
0333211
Analytical Chemistry
3
-
3
0303102
0303216
Experimental Analytical Chemistry
-
3
1
333109+ 0333211
0333233
Organic Chemistry for non-chemistry students
3
-
3
0303102
0303239
Organic Chemistry for non-chemistry students
-
3
1
0333233 or Sim.
0304102
3
-
3
0304101
0344321
Biochemistry
3
3
4
0333233
0602101
3
-
3
0304101
0603231
3
-
3
303102+0304101
0603301
3
3
4
0304111
0603302
3
-
3
0304102
0643322
2
3
3
0603231 or 0633220
0603323
1
3
2
0333211
0643332
3
-
3
0603231
0603353
3
-
3
0603231
0603454
2
3
3
0603231
0643431
3
-
3
0643332
0643451
2
3
3
0643332 + 0603353
0643452
2
3
3
0643332 + 0603353
0643453
3
-
3
0603301
0643461
1
3
2
fourth year level
0603490
1
-
1
(*)
0605101
3
-
3
0301101
0605150
3
-
3
0301101
 
(*)  Completion of 95 credit hours successfully
 
 B. Elective specialty courses: (15) credit hours:
Course Number
Course Title
Contact Hours
Credit Hours
Pre-requisite
Theoretical
Practical
0304281
3
-
3
0304101
0633220
2
-
2
303102 + 0304101
0633342
2
-
2
303102or   0633220
0603391
2
-
2
0605150
0643410
2
3
3
0633220 or0605150
0603420
2
-
2
0303102
0633430
2
3
3
0643332
0643432
3
-
3
0643332
0603435
2
3
3
0643332
0603436
2
-
2
0643332
0633442
food Biotechnology
1
3
2
0603301
0603455
3
-
3
0643332
0603460
2
-
2
0643322
Practical Training (9 Credit hours)
 
Course Number
Course Title
Credit Hours
Pre-requisite
0643492
3
(*)
0643493
3
(*)
0653494
3
(*)
(*) Successfully completion of:  Diet Therapy(1) ,Diet Therapy(2) ,Nutrition Through Life cycle and Assessment of Nutritional Status
 
Guided Study Plan
First Year
First Semester
Second Semester
Course Number
Course Title
Credit Hours
Course Number
Course Title
Credit Hours
0303101
General Chemistry (1)
3
0301101
Calculus(1)
3
0333109
General Chemistry  for non-chemistry students
1
0303102
General Chemistry (2)
3
0304101
General Biology(1)
3
0304102
General Biology(2)
3
0304111
Experimental General Biology (1 )
1
1942102
Computer Skills  (2) (Visual Basic)
3
 
Compulsory University Requirement
3
 
Compulsory University Requirement
3
 
Compulsory University Requirement
3
 
 
 
Total
14
Total
15
Summer semester: Compulsory University Requirement (3 credit hours) + Elective University Requirement (3credit hours)
 
Second Year
First Semester
Second Semester
Course Number
Course Title
Credit Hours
Course Number
Course Title
Credit Hours
0602101
Principles of Animal Production
3
0603301
General Microbiology
4
0342103
Experimental General Physics for Life Sciences
3
0333231
Organic Chemistry for non-chemistry students
3
0302113
Experimental General Physics For Life Sciences
1
0303239
Organic Chemistry for non-chemistry students
1
0603231
Fundamentals of Nutrition
3
0603323
Food Analysis
2
0303102
Analytical Chemistry
3
0603353
Introduction to Dietetics
3
0605101
 Principles of Agricultural Economics
3​
0603302
Physiology
3



0303216 
 Experimental Analytical Chemistry
 1​
Total
16
Total
17
Summer semester: Elective University Requirement (3 credit hours) + Compulsory University Requirement (3 credit hours)
 
Third Year
First Semester
Second Semester
Course Number
Course Title
Credit Hours
Course Number
Course Title
Credit Hours
0344321
Biochemistry
4
0603354
Assessment of Nutritional Status
3
0643322
Food Preparation
3
0643451
Diet Therapy(1)
3
0643332
Nutrition and Metabolism
3
0643461
Quality Management Systems
2
0661101
Principles of Plant Production
3
 
Elective Specialty requirement
3
0605150
Agricultural Statistics
3
 
Elective Specialty requirement
3
 
 
 
 
Compulsory University Requirement
3
Total
16
Total
17
Summer semester: Elective University Requirement (3 credit hours) + Elective Specialty requirement (3 credit hours)
 
Fourth Year
First Semester
Second Semester
Course Number
Course Title
Credit Hours
Course Number
Course Title
Credit Hours
0643452
Diet Therapy2
3
0643492
Training in  Management of Food Service Institutions
3
0643453
Food Hygiene
3
0643493
Training in Nutrition of Healthy People
3
0602490
Seminar in Nutrition and Dietetics
1
0653494
Training in Therapeutic Nutrition
3
0603431
Nutrition Through Life cycle
3
 
 
 
 
Elective Specialty requirement
3
 
 
 
 
Elective Specialty requirement
3
 
 
 
Total
16
Total
9