First: General Rules & Conditions:
1. This plan conforms to valid regulations of the programs of graduate
studies.
2. Specialties of Admission:
-
The First priority:
M.Sc. in Human
Nutrition
and
Dietetics or Clinical
Nutrition
-
The Second priority: M.Sc. in Nutrition and Food Technology
-
The Third priority:
M.Sc. in Public Health (Human Nutrition).
-
The Fourth priority: B.Sc. in Human Nutrition and Dietetics or Nutrition and Food
Technology at the same time has M.Sc. in food Science and Technology Or
M.Sc. in Biological Science or M. Sc. In Health Sciences or M. Sc. In
Management
3.
Admission policies:
The First Policy will be adapted
Second:
Special Conditions:
None
Third: Study Plan: Studying ( 54 ) Credit Hours
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