School of Agriculture:: The University of Jordan ::

Program Specifications

Ph.D in Human Nutrition and Dietetics / Program Details


Program Title:
Human Nutrition and Dietetics / PHD
Program Code:
Level of Study:
Doctorate Degree
Final Qualification:
Doctorate Degree
Nutrition and Food Technology
Other Department(s) involved in teaching the program:
Animal Production Department /Department of Horticulture and Crop Science/Department of Agricultural Economics and Agribusiness
Mode of Attendance ) e.g., full time):
Full time
Duration of the Program:
8 semesters
Credit hours/ contact hours:
Language of Instruction:
Entrance Requirements:
First: General Rules & Conditions:
1. This plan conforms to valid regulations of the programs of graduate  
2. Specialties of Admission:
-   The First priority:   M.Sc. in Human   Nutrition   and   Dietetics or Clinical   
-   The Second priority: M.Sc. in Nutrition and Food Technology
-   The Third priority:     M.Sc. in Public Health (Human Nutrition).                                               
  -   The Fourth priority: B.Sc. in Human Nutrition and Dietetics or Nutrition and Food       Technology at the same time has M.Sc. in food Science and Technology Or     M.Sc. in Biological Science or M. Sc. In Health Sciences or M. Sc. In   
3.    Admission policies:     The First Policy will be adapted
Second:   Special Conditions: None
Third: Study Plan: Studying ( 54 ) Credit Hours
Program regulations:
For instructions on success and failure, evaluation and other instructions, a detailed instructions link:
No. of approval by the Ministry of Higher Education:
Date of approval by the Ministry of Higher Education:
Date of Production:
2008 – 2009
Date of Revision:
Program Director:
Professor Reema Tayyem / Email:
Phone:   00962 5355000-6- Ext.: 22417