1- Establish advanced scholarship in a specialty area (i.e. expertise in a least one
overlapping biomedical discipline e.g. biochemistry,
physiology, cell and molecular
biology food science/functional foods, epidemiology,
biostatistics, medicine, etc.)
2- Demonstrate appropriate exposure to social and career-building disciplines (e.g. education,
communications, information technology,
technical writing, social sciences, etc.)
3- Write an original scholarly research, and effectively dissemination research findings via peer-
reviewed journals.
4- Prepare and present seminar to a professional standards
seminars and practical
applications such as teaching.
5- Analyse and apply current research into practice and use these nutrition principles in the
treatment and prevention of diseases and evaluate
varying techniques and methods used in
nutritional research.
6- Investigate and evaluate theories to facilitate the adoption of healthy behaviours, and assess
the complex factors that influence nutritional choices.
7- Articulate the significance of applied nutrition concepts and practices in terms of the
challenges and current trends in the field of nutrition.
8- Solve nutrition-related problems, propose effective nutrition policies, guide new product and
service development .
9- Contribute through original research that extends the frontier of knowledge by developing a
substantial body of work, some of which merits national
or international refereed publication.