1-
Research laboratories
: laboratories include: food processing, microbiology, biochemistry of nutrition, biotechnological nutrition, animal experimental unit, meat processing, oil and fat processing, and vegetable and fruit processing
2-
Teaching laboratories
: including food processing laboratories, microbiology, nutritional counseling and community nutrition, nutritional status assessment, grain processing, food preservation and processing, food chemistry and analysis, applied nutrition and sensory assessment of food.
|
Facility/ Lab
|
Capacity
|
|
Food Processing Lab
|
30
Student
|
|
Food Preparation Lab
|
20
Student
|
|
Sensory Evaluation Lab
|
20
Student
|
|
Meat Processing Lab
|
20
Student
|
|
Fats and Oils Processing Lab
|
15
Student
|
|
Food Analysis Lab
|
30
Student
|
|
Food Microbiology Lab
|
30
Student
|
|
Applied Nutrition Lab
|
30
Student
|
|
Cereals Processing Lab
|
15
Student
|
|
Dairy Processing Unit
|
Processing Unit
|
|
Laboratory Animals Research Unit
|
Research
Lab
|
|
Food
Preservation and Processing Research Lab
|
Research Lab
|
|
Food
Microbiology Research Lab
|
Research Lab
|
|
Nutritional
Biochemistry Research Lab
|
Research Lab
|
|
Fruits
and Vegetables Processing Research Lab
|
Research Lab
|
|
Food
Biotechnology Research Lab
|
Research Lab
|
|
Nutrition
and Immunity Research Lab
|
Research Lab
|