First: General Rules & Conditions:
1. This plan conforms to valid regulations of the programs of graduate
studies.
2. Specialties of Admission:
-
The First priority:
M.Sc. in Food Science and Technology
-
The Second priority:
M.Sc. in Nutrition and Food
Technology
-
The Third priority: B.Sc. in Nutrition and Food Technology at the same
time has M.Sc. in Chemistry or Chemical Engineering or Biological
Science or Management.
3.
Admission policies: The First Policy will be adopted.
Second:
Special Conditions:
None.
Third:
Study Plan: Studying ( 54 ) Credit Hours
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