School of Agriculture:: The University of Jordan ::

Program Specifications

Ph.D in Food science and Technology / Program Intended Learning Outcomes

  1. Acquire in-depth knowledge about food science, scientific theories and methods associated with food science and technology.
  2. Assess and analyze different theories, methods and processes in research and academic development projects– also from an international perspective.
  3. Contribute to the development of new knowledge, new theories and methods in food science and technology.
  4. Formulate issues, and plans and conduct research and academic development work of high international caliber within the field.
  5. Utilize the scientific equipment, instruments and analysis tools and be familiar with equipment.
  6. Master relevant statistical methods and conduct original research that lead to new knowledge that can be published in international peer-reviewed journals.
  7. Handle complexity, create an overview, and synthesize scientific information, and perform critical assessments and give constructive criticism on scientific work.
  8. Disseminate research results orally and in writing, in both scientific and popular scientific forums.
  9. Conduct and write research with professional and ethical integrity, identify and evaluate relevant environmental and ethical issues in food sector.
  10. Perform risk assessments, and take health, safety and environmental aspects into consideration.
  11. Participate in complex interdisciplinary tasks and projects and teach students within the field of food science and technology.​