- Acquire in-depth knowledge about food science, scientific theories and methods associated with food science and technology.
- Assess and analyze different theories, methods and processes in research and academic development projects– also from an international perspective.
- Contribute to the development of new knowledge, new theories and methods in food science and technology.
- Formulate issues, and plans and conduct research and academic development work of high international caliber within the field.
- Utilize the scientific equipment, instruments and analysis tools and be familiar with equipment.
- Master relevant statistical methods and conduct original research that lead to new knowledge that can be published in international peer-reviewed journals.
- Handle complexity, create an overview, and synthesize scientific information, and perform critical assessments and give constructive criticism on scientific work.
- Disseminate research results orally and in writing, in both scientific and popular scientific forums.
- Conduct and write research with professional and ethical integrity, identify and evaluate relevant environmental and ethical issues in food sector.
- Perform risk assessments, and take health, safety and environmental aspects into consideration.
- Participate in complex interdisciplinary tasks and projects and teach students within the field of food science and technology.