School of Agriculture:: The University of Jordan ::

Program Specifications

Ph.D in Food science and Technology / Quality Assurance of the Program

No. of national accreditation of the program:
Date of national accreditation of the program:
Reference points:
- To achieve the vision and mission of the University of  Jordan in the implementation of the    teaching objectives, scientific research and community service.
- Recommendations of the  Agricultural Engineers      
   Association and the opinions of employers in the public  and private sectors.      
Four prestigious universities have the same programme:
1-     Quality Indicators of the Program
International accreditation of the program:
 Not available
Graduation Rate:
Freshman Retention Rate:
Employment Rate:
Postgraduate Study Rate:
A-class Students’ Rate:
International Students’ Rate:
Student Satisfaction Rate:
Alumni Satisfaction Rate:
Employer Satisfaction Rate:
Qs International Ranking of UJ in this Subject:
 Not available