§ Course Syllabus: PhD. in Food Science and Technology
Study Plan: Studying (54) Credit Hours as following:
1. Obligatory Courses (21) Credit Hours
|
Course No. |
Course Title |
Credit Hrs |
Theory |
Practical. |
Pre/Co-requisite |
|
0641901 |
Experimental Design and Analysis |
3 |
3 |
- |
- |
|
0603911 |
Enzymes in Food Science |
3 |
3 |
- |
- |
|
0603932 |
New Food Product Development |
3 |
3 |
- |
- |
|
0603933 |
Biotechnology in Food and Nutrition |
3 |
3 |
- |
- |
|
0603935 |
Advanced Food Quality Control |
3 |
3 |
- |
- |
|
0603942 |
Toxicology in Food and Nutrition |
2 |
2 |
- |
- |
|
0603972 |
Policies and Planning in Food and Nutrition |
3 |
3 |
- |
- |
|
0603992 |
Seminar in Food Science |
1 |
1 |
- |
- |
2. Elective Courses: Studying (15) Credit hours from the following:
|
Course No. |
Course Title |
Credit Hrs |
Theory |
Practical. |
Pre/Co-requisite |
|
0603926 |
Food Flavors and Colors |
3 |
3 |
- |
- |
|
0603930 |
Food Sensory Evaluation |
3 |
3 |
- |
- |
|
0603934 |
Effect of Processing on Food Properties |
3 |
3 |
- |
- |
|
0603941 |
Functional Foods |
2 |
2 |
- |
- |
|
0603943 |
Arabic Traditional Foods |
3 |
3 |
- |
- |
|
0603975 |
Food Legislations |
3 |
3 |
- |
- |
|
0603994 |
Selected Topics in Food Science |
3 |
3 |
- |
- |
3. Pass the qualifying exam: (0603998)
4. Thesis (0603999): (9) credit hours
5. Arabic Language exam (2501700)