1- Acquire in-depth knowledge about food science, scientific theories and methods associated
with food science and technology.
2- Assess and analyse different theories, methods and processes in research and academic
development projects – also from an international
perspective.
3- Contribute to the development of new knowledge, new theories and methods in food
science and technology
.
4- Formulate issues, and plans and conduct research and academic development work of high
international calliper within the field .
5- Utilize the scientific equipment, instruments and analysis tools and be familiar with
equipment.
6- Master relevant statistical methods and conduct original research that lead to new knowledge
that can be published in international peer-reviewed
journals.
7- Handle complexity, create an overview, and synthesize scientific information, and perform
critical assessments and give constructive criticism on
scientific work.
8- Disseminate research results orally and in writing, in both scientific and popular scientific
forums.
9- Conduct research with professional and ethical integrity, identify and evaluate relevant
environmental and ethical issues in food sector.
10- Perform risk assessments, and take health, safety and environmental aspects into
consideration.
11- Participate in multidisciplinary complex assignments and projects and teach students in the field of food science and technology.